Near where we eat most nights, a van parks close by selling freshly made squid balls, aka Takoyaki. Not the processed meat kind, these have squid in the centre of a dough/batter, which is flavoured with grated carrot and shallots etc.
This guy has definitely cooked a few in his day and uses only a couple of skewers to get the job done.
The balls are moved along the row of griddles, depending on their cooking stage, the final one being set to 'keep warm'.
Op là! They're delicious and at five for 20 Baht, he has plenty of customers.
Snap's other blog Chiang Mai Thai
So when did kha (ค่ะ) become jao (เจ้า) ?
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So, when does kha (ค่ะ) become jao (เจ้า) ?
A regional question and the short answer is “I have no idea.” However,
noting the differences between the north...