28th Feb - 7th Mar 2012
Anyone who knows us, or this blog, will know that we love our food. Especially finding new dishes or ingredients, we’ve never seen or tried before and eating them. During the 9 days we spent in Cambodia we were able to discover a few, as well as take part in a cooking class in Phnom Penh.
Anyone who knows us, or this blog, will know that we love our food. Especially finding new dishes or ingredients, we’ve never seen or tried before and eating them. During the 9 days we spent in Cambodia we were able to discover a few, as well as take part in a cooking class in Phnom Penh.
As in nearly every class we’ve attended in Asia, alas, spring rolls were on the menu, although this was the first time I’d seen shredded taro as the main ingredient. Our teacher informed us sweet white potato is a suitable substitute. Shredded, soaked in water and squeezed dry.
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